![]() Alternatively, you can add tofu when substituting chicken for a vegetarian version. Protein: This recipe features delicious shredded chicken for the perfect hearty meal, but you can try other proteins too! Serve the soup with chopped bacon to replace a meal. Alternatively, add extra ground ginger or garlic powder to take it to the next level. Ginger: Add minced ginger for more flavor and a hint of heat. When using mushrooms and carrots, it is best to sauté them in oil before adding the garlic and follow the steps mentioned in the recipe. Vegetables: Add your favorite vegetables like carrots, peas, corn, or mushrooms to the soup. This delicious Egg Drop Soup recipe will give you classic flavors you'll fall in love with! But if you're looking to customize it according to your preferences, here are a few ideas: ![]() Don't let the color of the garlic change. In a medium pan or pot, add the oil and when it heats up, add the garlic and sauté for a few seconds on medium-low heat until you smell the aroma of the garlic. Soy sauce: I have used low-sodium soy sauce to control the level of saltiness.Ĭornstarch: To get the right consistency in your soup, we'll use a cornstarch mixture to make a slurry that we'll incorporate into our delicious, tasty soup. Let's look at the main ingredients (scroll down below to view the full list in the recipe card, along with further details and instructions):Įggs: We can't have an egg drop soup recipe without some eggs! We'll add them carefully to our soup to get the perfect egg ribbons and texture.Ĭhicken: We will add shredded cooked chicken breast or thighs.Ĭhicken bouillon: For perfect chicken broth, we'll use chicken bouillon cubes, making this recipe quick and easy without compromising on flavor! ![]() Serve it warm with steamed rice.This delicious Egg Drop soup features simple ingredients you probably already have in your pantry. Add a drop of sesame oil (about 1/8 tsp per bowl). Boil it further 1 min then add the the green onion.Ģ. Let the eggs set for a few seconds then stir it gently to break up the egg. Once it’s rolling boiling, reduce the heat to medium and drizzle the beaten egg into the pot. Pour the dashi / soup stock in a sauce pan and add the soy sauce and the salt. (optional) sesame oil, 1/8 tsp per serving bowlġ.4 1/2 cups Korean soup stock (dried kelp and dried anchovy stock), use this recipe.Ingredients for Korean Egg Drop Soup (4 Servings) If you like this recipe, you might also like to try my Korean steamed egg (gyeran jjim) recipe. Though I can’t clearly compare the taste difference between these two soup as I don’t eat Chinese egg drop soup often enough to notice.Īnyway, I hope you give this Korean version of egg soup a try soon. Unlike Chinese style egg drop soup, which is often made with chicken stock, Korean egg drop soup is made with dried anchovy stock and/or dried kelp stock. The soup tastes savory, mild, nutty, and warm, so it is great for people who can’t tolerate spicy food well such as young children. (In case you’re not aware, the typical Korean household eats rice, soup and side dishes for breakfast as well as lunch and dinner.)Īnyway, the egg soup is a great soup to make when you’re in a rush, because it’s very easy and quick to make and the required ingredients are readily available at home. When I was young, my mom would make it often for us particularly at breakfast time. Korean egg soup (Gyeran-guk) is a staple Korean soup. What’s more, it’s very easy to make! Just follow my simple 2 step instructions! And the nutty aroma from a small drop of sesame oil gives you a warm and cozy feeling. Learn how to make Korean style egg drop soup, Gyeran-guk (계란국), at home. ![]()
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